Wonder Milk Wonder Life
Wonder Milk Wonder Life
Wonder Milk Wonder Life

Star Product

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Pasteurized fresh 3.5 - 4% fat Protein:3.4% shelf life: 7 days

Pasteurized fresh 3.5 - 4%fat Protein:3.4% shelf life: 7 days

Cultured whole milk with 7% natural sugar. No additives Shelf life:21days

Pasteunized fresh,1-2% fat,Protein:3.4% Shelf life:7days

Cultured whole milk,No additives shelf life:21days

 

Pasteurized Fresh Milk

Pasteurized fresh milk is milk that is processed by means of the pasteurization method. Low-temperature pasteurization technology (using a temperature between 75 To 85) is used to ensure the safety of the milk, while at the same time preserving living matter and nutritional value. This aids in the body’s absorption of calcium. 
The pasteurization method was invented by French microbiologist Louis Pasteur. This method kills pathogens and harmful bacteria in the milk. After pasteurization, only some heat-loving and heat-resistant bacteria remain; these mainly consist of lactic acid bacteria, which are beneficial to humans. During the whole process, from production to consumption, pasteurized fresh milk needs to be kept in cold storage. It has a shelf life of three to seven days.

 
One 250ml serving of whole milk contains:
  • as much protein as a grade a large egg
  • more thiamin, riboflavin and niacin than a slice of 100 percent whole wheat bread
  • half the cholesterol of 100g of sole or codfish less fat than 250g of lean ground beef
  • almost as much potassium as a banana
  • nearly 75 percent of the vitamin A in half a cup of cooked broccoli
One 250ml serving of whole milk contains:
  • as much protein as a Grade A large egg
  • more thiamin, riboflavin, and niacin than a slice of 100 percent whole wheat bread
  • half the cholesterol of 100g of sole or codfish less fat than 250g of lean ground beef
  • almost as much potassium as a banana
  • nearly 75 percent of the vitamin A in half a cup of cooked broccoli

Products

1
2

Pasteurized fresh 3.5 - 4% fat Protein:3.4% shelf life: 7 days

Pasteurized fresh 3.5 - 4%fat Protein:3.4% shelf life: 7 days

Cultured whole milk with 7% natural sugar. No additives Shelf life:21days

Pasteunized fresh,1-2% fat,Protein:3.4% Shelf life:7days

Cultured whole milk,No additives shelf life:21days